*I like a LOT of cheese on my chili*
I am all about full disclosure so I have to let you know that this recipe is a re-post from May 2010. I’ve been making chili for years and this one continues to be my favorite. With Super Bowl a few days away….bring this to the party along with a toppings bar (cheeses, hot sauce, onions, sour cream, etc) and they’ll be talking about your delicious contribution for years!
Ingredients:
*This makes enough for 8 people
- 2 lbs ground turkey
- 1 cup chopped onion (I prefer red onions)
- 1 cup chopped green pepper (seeded)
- 4 (14.5 oz) cans stewed tomatoes
- 1 (16 0z) can kidney beans (rinsed and drained)
- 1 (15.5 oz) can chili beans
- 1 (15 oz) can pinto beans (rinsed and drained)
- 1 (15 oz) can black beans (rinsed and drained)
- 1 jalapeno pepper (seeded and chopped)
- 2 tbl chili powder
- 1 tsp ground cumin
- 2 tsp salt
- 1/2 tsp cayenne pepper
- For garnish- sour cream, cheddar cheese (grated) and sliced green onion
To Make:
- Brown turkey in a skillet over medium heat (brown until meat is no longer pink), drain and set aside
- Saute green peppers and onions till soft, drain and set aside
- In large pot, add remaining ingredients (tomatoes, beans, spices, turkey, onion and pepper mixture) and bring to a boil
- Reduce heat, cover and let simmer for 30 minutes (stirring occasionally)
- Adjust seasoning if needed and ladle into bowls
- Garnish with grated cheddar cheese, sliced spring onions and sour cream
- Enjoy!
I love you and all but turkey chili..much like turkey bacon..is unamerican.