Culinary Epiphany: Vegetarian/Vegan Eats at Village Natural!!!!

My dinner at Village Natural was months in the making with two friends I met through my volunteer work at God’s Love We Deliver. Fellow volunteer Andrew and I wanted to celebrate the promotion of GLWD employee Em but synching our schedules proved to be nearly impossible, until this week. Tuesday night we gathered in the Village to hang outside the four walls of GLWD  and enjoy a night of culinary epiphanies (on my end). With some dietary restrictions here and there Village Natural was chosen and I happily obliged. As someone who basically eats for a living, sometimes my body just begs for something healthy, and of course, Em is always on board to help me with that.

First off, this place is a West Village institution, it’s been there for 20+ years.  Just below the ground in a sort of English basement-like space, the restaurant plays made me feel….relaxed with quiet classical music, comfortable wooden booths, and a menagerie of different plants and gourds populating the space. A sweet old-school place that has a simple nice vibe.

This is the place to eat if you live a mostly plant-based diet, as the menu is all vegetarian and/or vegan. The menu is huge (like five pages) and has something for everyone….. enjoy meals in a variety of cuisines like Mexican, Italian, Chinese and American. Basically, you name it, they carry it.

With this whole gluten-free thing going on in my food space, I had limited options as many vegan and vegetarian diets feature grains chock full of gluten. So I went with the BBQ veggie riblets with mashed sweet potatoes and steamed greens. From the photo above it’s not too hard to see the size difference between the main and sides I was served. The veggie riblets paled in comparison tot he sides but I didn’t mind as the mashed sweet potatoes were outstanding (they had this great bite to them from the use of heavy pepper) and the steamed greens (a mix of celery, kale, broccoli and bok choy) made me a very happy eater.

I was skeptic prior to this meal (would I be hungry after? Would anything taste good?) but knew Em wouldn’t steer me wrong. I literally ate my thoughts/words as my meal was surprisingly good and satisfying. I will definitely go back (after my gluten-free trip is over) and check out the menu items I wanted to try but couldn’t. Post-meal I talked to my vegetarian friends and they all loved the place. More meat eaters should check this out for a little change of pace. For those not in the know, Village Natural is definitely under the radar, literally as it’s underground, but shouldn’t be….it’s a great spot to put some healthy food back into your body.

Village Natural

46 Greenwich Street (between Perry and Charles Streets)

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Recipe of the Week: Gluten-Free Gnocchi!

Since I’m going gluten-free (till April 1st), I decided to try my hand at making some normally gluten-loaded favorites of mine  completely gluten-free (others include pizza, pie, a simple sandwich, etc)!!! After a lovely group meal at my friend Sarah’s a few weeks ago where the only thing I couldn’t eat were the pillowy soft gnocchi nuggets, I loaded up on potatoes, rice flour and eggs and tried my hand at making my first ever gnocchi! Pretty darn good if you ask me….but remember this is gfree so it’s a wee bit starchy ;)

Ingredients:

  • 4 1/2 cups russet potatoes (peeled, cooked and riced)
  • 2  cups rice flour (or any gluten-free flour)
  • 1 1/2 eggs beaten

To Make:

  • Bring a pot of salted water to a boil
  • Mix all ingredients together in a large bowl and knead by hand until it forms a ball
  • roll a piece out into a rope-like shape (approximately 1/2 inch wide) and about one foot long
  • cut rope into 1/2 inch pieces and roll each top with a fork about 3/4 the way around
  • add gnocchi to salted boiling water and cook for 4-5 minutes
  • gnocchi are very delicate so take care when moving and straining
  • Serve with your favorite sauce (I served with a pesto sauce and tomatoes) and Enjoy!

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Deal of the Week: Burger Night at Watty & Meg!

Cobble Hill favorite Watty & Meg has so many things going for it….. the best music playlist I have ever heard in a restaurant, a jovial and sweet staff, killer brunch, a warm and cozy atmosphere, I just simply cannot stop with the praise for this place. When I heard they have a burger special every Monday night, well that just became the icing on top of the cake!

Enjoy a Burger (choice of Beef or Veggie), hand-cut fries and a Miller High Life for only $10 every Monday night from 5-10pm!

Watty & Meg

248 Court Street (at Kane)

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McKenzies Recommenzies: Li-Lac Chocolates!!!

 

Let me start off by saying that Li-Lac Chocolates is one of my favorite places in NYC.  No joke. I worked in the meatpacking district for two years and once a week I would stop by post-work and buy myself a piece of Li-Lac’s legendary fudge. Handmade the old-fashioned way and unchanged since 1923, their fudge is outstanding. Buttery and rich it reminds me of life’s little pleasures. There are many flavors available (chocolate walnut, maple walnut, coconut, mocha and milk chocolate), but I never stray from my favorite: peanut butter. Each piece is the half the size of an iPhone and costs a mere $2.50.

A West Village icon since 1923 (they moved from their original location on Christopher Street many many years ago), Li-lac has been making old-world chocolates using only the finest ingredients, time-honored techniques and has eschewed the use of any preservatives. Nearly every recipe they was created by their founder over 88 years ago. Three generations later and nothing has changed, passing the recipes and production methods from one family member (or regular customer) to another. A regular customer (Edward Bond) bought the place years ago from the original owners but the tradition of chocolate greatness remained unchanged leading many to believe it was still under the original families ownership. When I heard that they still make everything in small batches and by hand in copper kettles and on marble tables, well I became a lifelong fan.

Other than Andre’s Confiserie Suisse in Kansas City, it is truly the best chocolate I have ever tasted. Venture in at any time of the year and you will find dozens of custom chocolate molds for the holidays like eggs for easter and trees for christmas or molds like airplanes, cars, new york taxi cabs and the like just for fun. Their best mold however has to be the chocolate letters; they have every letter in the alphabet and come in milk, white and dark chocolate. They are always a crowd pleaser and a great gift!

As a family run, local business (they have outposts in Grand Central Terminal and in Brooklyn where all production is done) it’s almost natural that the customer service is friendly, genuine and helpful. I’ve gone in hoping to get a few hostess or birthday gifts and come out with a bounty of chocolate goodies! Nearly every time I do buy a large purchase I am given a piece of chocolate for free to take with me on the go. They don’t make places like this anymore, it’s truly a one-of-a kind gem in a city overrun with Starbucks, Duane Reade’s, Subways and Dunkin Donuts!

*image courtesy of Li-Lac Chocolates*

The fudge is my personal favorite but they offer so much more and every one is guaranteed to satisfy! Don’t miss out on the kiddie pops (solid chocolate pops on a stick: available in dark, milk and white chocolate), caramel and nut bars, french style cream rolls, all-american bars (marshmallow sandwiched between two graham crackers and covered with chocolate) and mello mints (mint fondant covered in chocolate), they are outstanding!

A trip to Li-Lac must be on your food to-do list whether you are a New Yorker or a tourist! My recommendation is to enjoy a relaxing lunch at one of the surrounding restaurants (Cafe Cluny, Philip Marie, or Bistro de la Gare) and then hit up Li-Lac for a sweet treat. You’re welcome ;)

Li-Lac Chocolates

Three Locations: West Village, Grand Central Terminal and Sunset Park

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Check it Out: Australia Day at Kingswood!

In honor of my new Australian friends (who I spent Christmas with in Buenos Aires) and the fact that my parents are currently “down under”, I’m celebrating Australia Day this Thursday, January 26th!  

Since 1788 Australians have been celebrating the day Captain Arthur Philip landed in Port Jackson and claimed Australia for the British Empire. A very important part of the history of Australia this day remains the most inclusive celebration in Australia celebrating diversity and tolerance in Australian society and embracing multicultural Australia! 

Celebrate the Aussie in your life this Thursday at the wonderful Kingswood where they will be partying up with Australian music, beer and wine, and a bounty of down under favorites such as meat pies, barramundi, lamb,  pavlovas, and sticky toffee pudding!

Kingswood

121 West 10th Street (between Greenwich and Sixth Avenue)

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Check it Out: Chef Eddie Huang’s Chinese New Years Feast at LTO!!!!

Chinese dragon

Image via Wikipedia

This Tuesday, January 24th,  Eddie Huang (of BaoHaus and the awesome show Cheap Bites on The Cooking Channel) will serve up a  three-course family style feast of Taiwanese dishes for the Chinese New Year! Celebrate the year of the dragon with dishes like vermicelli and tofu casserole, spaghetti squash over sea cucumber and roast duck, sautéed clams over sticky rice and a steamed whole fish!

The dinner is $65 per person, with an optional all-you-can-drink beer, wine, or champagne combo for an additional $30. I was at Eddie’s Chinese New Year dinner at No. 7 last year and it was AWESOME! Hurry up and make a reservation as seating is limited….just email reservations@baohausnyc.com and wait for a confirmation!

LTO

171 East Broadway (between Rutgers and Jefferson Streets)

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